Raising rabbits for meat
Auteur :
Rapp, Eric / Rapp, Callene
Éditeur :
New Society Publishers
ISBN :
9780865718890
Date de publication :
13 nov. 2018
Dimensions :
22,9 x 19,1 x 1,2 cm
Poids :
381 g
Format :
Trade paperback (US); Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
USA
One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.