Art of plant-based cheesemaking, second edition, the: how to craft real, cultured, non-dairy cheese
Auteur :
McAthy, Karen
Éditeur :
New Society Publishers
ISBN :
9780865719620
Date de publication :
25 mai 2021
Dimensions :
20,3 x 25,4 x 2,2 cm
Poids :
635 g
Format :
Sewn; Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.