Grilling encyclopedia, the: an a-to-z compendium of how to grill almost anything
Éditeur :
Grove Press / Atlantic Monthly Press
ISBN :
9780871135636
Date de publication :
24 mars 1994
Dimensions :
23,4 x 18,7 cm
Poids :
623 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A practical, step-by-step guide to grilling over 250 different kinds of food from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers with information on: *Selecting the best food to grill and preparing it The number of coals to use and the optimum fire tem