Seasons of the italian kitchen, the
Auteur :
Darrow, Diane
Éditeur :
Darrow, DianeMaresca, Tom.,
ISBN :
9780871136572
Date de publication :
3 sept. 1996
Dimensions :
24,1 x 19,0 x 3,8 cm
Poids :
907 g
Langue :
Anglais
Pays d'origine :
USA
In this volume, 200 recipes are divided according to the basic categories of the Italian menu - antipasti, primi, secondi, contorni, and dolci -- and by the four seasons.