Complete book of japanese cooking, the
Auteur :
Ortiz, Elisabeth Lambert / Endo, Mitsuko
Éditeur :
Rowman & Littlefield
ISBN :
9780871313218
Date de publication :
15 mars 1980
Dimensions :
22,9 x 15,2 x 2,5 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.