Great garlic cook book, the
Auteur :
Meyer, Barbara Friedlander / Cato, Bob
Éditeur :
Rowman & Littlefield
ISBN :
9780871316738
Date de publication :
19 nov. 1992
Dimensions :
26,0 cm
Langue :
Anglais
Pays d'origine :
USA
From appetizers, dips and sauces to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes - 100 in all - cover a full range of classic and ethnic fare. The cookbook also contains a wealth of garlic lore and legend plus tips on buying, storing, using and growing garlic.