Physiology of taste, the: meditations on transcendental gastronomy
Auteur :
Anthelme Brillat-Savarin, Jean
Éditeur :
WW Norton & Co
ISBN :
9780871402004
Date de publication :
3 janv. 1948
Dimensions :
20,3 x 12,7 cm
Langue :
Anglais
Pays d'origine :
USA
Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.