Eat and be satisfied: a social history of jewish food
Auteur :
Cooper, John
Éditeur :
Jason Aronson Publishers
ISBN :
9780876683163
Date de publication :
1 sept. 1993
Dimensions :
22,9 x 16,3 x 1,9 cm
Poids :
386 g
Langue :
Anglais
Pays d'origine :
USA
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.