Brew chem 101: the basics of homebrewing chemistry
Auteur :
W. Janson, Lee, Ph.D.
Éditeur :
Workman Publishing
ISBN :
9780882669403
Date de publication :
10 janv. 1996
Dimensions :
22,6 x 15,2 x 1,0 cm
Poids :
220 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.