Art of polish cooking, the
Auteur :
Zeranska, Alina
Éditeur :
Zeranska, Alina
ISBN :
9780882897097
Date de publication :
31 janv. 1989
Dimensions :
20,9 x 13,9 x 3,2 cm
Poids :
595 g
Langue :
Anglais
Pays d'origine :
USA
This cookbook contains recipes for traditional favorites enjoyed in Poland. Recipes include: hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured.