Kill it & grill it : a guide to preparing and cooking wild game and fish
Auteur :
Nugent, Ted
Éditeur :
Nugent, TedNugent, Shemane,
ISBN :
9780895260369
Date de publication :
16 juin 2005
Dimensions :
22,8 x 17,9 x 1,8 cm
Poids :
376 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.