Recipes of a pitchfork ranch hostess: the culinary legacy of mamie burns
Auteur :
Anderson, L.E.
Éditeur :
Anderson, L.E.
ISBN :
9780896724754
Date de publication :
15 févr. 2002
Dimensions :
22,9 x 16,2 x 0,7 cm
Poids :
168 g
Langue :
Anglais
Pays d'origine :
USA
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. This title reproduces the recipes and reminiscences in Mamies notes that show that she certainly enjoyed setting a bountiful table.