Making mead: a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser
Auteur :
Acton, Bryan / Duncan, Peter
Éditeur :
Fox Chapel Publishers International
ISBN :
9780900841071
Date de publication :
12 juil. 2012
Dimensions :
20,8 x 14,8 cm
Poids :
138 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.