Essence of cookery, the
Auteur :
Rumohr, Carl Friedrich Von
Éditeur :
Prospect Books
ISBN :
9780907325499
Date de publication :
1 août 1993
Dimensions :
23,5 x 15,3 x 1,8 cm
Poids :
399 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book has more substance and greater appeal to modern tastes than the general run of gastronomic writing of the 1 9th century. No gush, no waffle, but sound sense based on kitchen experience, made available for the first time in English. The translator's introduction sets it in its historical context.