Baking illustrated: the ultimate resource for the modern baker with more than 350 recipes
Auteur :
Cook''s Illustrated Magazine
Éditeur :
Cook's Illustrated
ISBN :
9780936184753
Date de publication :
2 juin 2005
Dimensions :
28,6 x 23,5 x 5,1 cm
Poids :
1633 g
Langue :
Anglais
Pays d'origine :
USA
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.