Cuisine of california

Auteur :
California Restaurant Association
Éditeur :
Marmac Publishing Co Inc
ISBN :
9780939944408
Date de publication :
31 déc. 1998
Dimensions :
23,4 x 19,0 cm
Poids :
201 g
Langue :
Anglais
Pays d'origine :
USA
The vast, wondrous Golden State overflows with an astonishing cornucopia of culinary pleasures. This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific. Lightning Print on Demand Title