Florida's edible wild plants: a guide to collecting and cooking
Auteur :
Lantz, Peggy S.
Éditeur :
Seaside Publishing
ISBN :
9780942084382
Date de publication :
3 juin 2014
Dimensions :
22,6 x 15,2 x 1,5 cm
Poids :
345 g
Langue :
Anglais
Pays d'origine :
USA
Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants.