Joyce lafray's crab cooking: famous recipes from famous places
Auteur :
LaFray, Joyce
Éditeur :
Seaside Publishing
ISBN :
9780942084634
Date de publication :
1 mai 1996
Dimensions :
21,5 x 14,0 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
Another in Joyce LaFray’s Famous Florida! series, this reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.