Orange recipes: famous recipes from famous places
Auteur :
LaFray, Joyce
Éditeur :
Seaside Publishing
ISBN :
9780942084696
Date de publication :
1 mai 1988
Dimensions :
21,5 x 13,9 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today’s most sophisticated recipes? This cookbook gives you a whole new way of looking at this familiar, healthful fruit.