Cornucopia at home
Auteur :
Heffernan, Eleanor
Éditeur :
Cork University Press
ISBN :
9780955226144
Date de publication :
18 sept. 2008
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Irlande
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.