Modernist bread
Auteur :
Myhrvold, Nathan / Migoya, Francisco
Éditeur :
The Cooking Lab
ISBN :
9780982761052
Date de publication :
7 nov. 2017
Dimensions :
35,8 x 35,3 x 40,9 cm
Langue :
Anglais
Pays d'origine :
USA
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread