Sustainability in high-excellence italian food and wine
Auteur :
Onofri, Laura
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032004761
Date de publication :
2 juil. 2021
Dimensions :
21,6 x 13,8 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.