Safety and quality management in food supply chain: a farm to fork approach
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032007045
Date de publication :
1 avr. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
1100 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book enlightens the readers about the various hazards involved in the food supply chain, pre requisite programmes, GMP, food safety management systems, and international trading issues. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.