Mycotoxins in food and beverages: innovations and advances, part ii
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032008394
Date de publication :
26 juin 2023
Dimensions :
23,4 x 15,6 cm
Poids :
208 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.