Ancient jewish food in its geographical and cultural contexts: what's cooking in the talmuds?
Auteur :
Weingarten, Susan
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032009971
Date de publication :
25 mars 2025
Dimensions :
23,4 x 15,6 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.