Handbook of oleoresins: extraction, characterization, and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032014005
Date de publication :
8 juin 2022
Dimensions :
25,4 x 17,8 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.