Algae: anatomy, biochemistry, and biotechnology
Auteur :
Barsanti, Laura / Gualtieri, Paolo
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032035123
Date de publication :
13 déc. 2022
Dimensions :
25,4 x 17,8 cm
Poids :
1300 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae.