Terahertz technology: principles and applications in the agri-food industry
Auteur :
Anukiruthika, T. / Jayas, Digvir S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032053172
Date de publication :
6 mai 2025
Dimensions :
23,4 x 15,6 cm
Poids :
540 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.