Climate change and legumes: stress mitigation for sustainability and food security
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032079844
Date de publication :
23 mai 2023
Dimensions :
25,4 x 17,8 cm
Poids :
840 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change as well as better management of agricultural land and practices for achieving environmental sustainability and food security.