Advances in microwave chemistry
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032094168
Date de publication :
30 juin 2021
Dimensions :
23,4 x 15,6 cm
Poids :
752 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Advances in Microwave Chemistry discusses the novel bond formation methodologies, synergistic effects of microwaves with other entities, sample preparation including digestion, combustion, and extraction techniques, as well as selectivity in chemical processes.