Nutrition support for the critically ill patient: a guide to practice, second edition
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032098708
Date de publication :
30 juin 2021
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t