Organic chemistry of sugars, the
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032099903
Date de publication :
30 juin 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1380 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre