Emerging techniques for food processing and preservation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032108049
Date de publication :
28 sept. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.