Critical mapping for sustainable food design: food security, equity, and justice
Auteur :
Grace, Audrey / Vokoun, Jennifer A.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032118895
Date de publication :
2 mai 2023
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.