Bioenhancement and fortification of foods for a healthy diet
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032125909
Date de publication :
7 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.