Cereal processing technologies: impact on nutritional, functional, and biological properties
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032150338
Date de publication :
26 juin 2025
Dimensions :
25,4 x 17,8 cm
Poids :
940 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.