Encapsulation in food processing and fermentation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032160269
Date de publication :
9 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.