Alternative proteins: safety and food security considerations
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032161600
Date de publication :
4 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
920 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.