Non-thermal processing technologies for the meat, fish, and poultry industries
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032171432
Date de publication :
27 juin 2025
Dimensions :
25,4 x 17,8 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.