Cereal grains: composition, nutritional attributes, and potential applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032171593
Date de publication :
29 nov. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.