Native crops in latin america: biochemical, processing, and nutraceutical aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032187778
Date de publication :
8 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.