Ancient and traditional foods, plants, herbs and spices used in cancer
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032200842
Date de publication :
26 juin 2025
Dimensions :
25,4 x 17,8 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.