Biosensors in food safety and quality: fundamentals and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032210216
Date de publication :
4 oct. 2024
Dimensions :
28,0 x 21,0 cm
Poids :
653 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.