Flavoromics: an integrated approach to flavor and sensory assessment
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032215129
Date de publication :
28 sept. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.