Landscapes of italian food, the: local development and healthy practices
Auteur :
Smith, Gregory / Berruti, Gilda
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032247274
Date de publication :
26 août 2024
Dimensions :
21,6 x 13,8 cm
Poids :
270 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.