Canolol and derivatives: chemistry, extraction, properties and application in food
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032250342
Date de publication :
16 avr. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.