Contemporary advances in food tourism management and marketing
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032252841
Date de publication :
15 févr. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.