Food ethics: the basics
Auteur :
Sandler, Ronald L.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032258171
Date de publication :
13 sept. 2023
Dimensions :
19,8 x 12,9 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.