Cheese rheology and texture
Auteur :
Gunasekaran, Sundaram / Ak, M. Mehmet / Everett, David W.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032287256
Date de publication :
4 févr. 2025
Dimensions :
25,4 x 17,8 cm
Poids :
1088 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.