Recipes for science: an introduction to scientific methods and reasoning
Auteur :
Potochnik, Angela / Colombo, Matteo / Wright, Cory
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032290966
Date de publication :
22 avr. 2024
Dimensions :
24,6 x 17,4 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts